Pula and the Southern Coast are found in the South West region of Sardinia, more precisely in the Sulcis area which extends from Punta Zavorra, the Western limit of the Golfo degli Angeli, to Cape Teulada.. Who travels the State highway Sulcitana (SS 195), towards Teulada, will no doubt be fascinated by the rapid and continuous changing of the countryside, of the geological formations and the vegetation. ... (continues)

This should be a brief and hopefully delightful journey to discover the most ancient flavours and perfumes of Sardinian gastronomy.
The age of introduction of wheat in our land is quite unknown but for sure it has been known for 9.000 years. It has been produced in great quantity and its quality is excellent.
The Sardinian wheat was cultivated and exported to the main land in ancient times by the Romans, it was cleaned by slaves and the great quantity produced made Sardinia gain the name of "Italy's granary". (continues)