By the end of summer and the beginning of Autumn the fishermen go by sea to fish mullets. They fish only the females, the bigger ones, to open their stomach and pull out the egg bags: this is how you start preparing "bottarga".
The egg bags, once salted, are hung up to the air for a long dry out, one they are mature they become a dark orange colour and one of the most delicious specialities of the island.
The most productive areas are : the Gulf of Cagliari, Sarrabus, Ogliastra and the area around Oristano.(continues)
Today we all know Google Maps, Google Earth and many other great WebGIS applications that are spreading over the net. In the year 2000 GeoSardegna was rhe first web geo-portal made in our island. It's still here as a sample of "computer archeology".
In this website you can see many places, monuments, traditions of Sardinia. Perhaps you would also like to see all this in person one day. You could do it with us... and really not as a slogan. Here at Isola Sarda we will not offer you 1000 hotels or houses, but only 2. One is for who prefer a holiday at the beach and another is for who prefer to make a different trip every day. To know more about it follow these links: