By the end of summer and the beginning of Autumn the fishermen go by sea to fish mullets. They fish only the females, the bigger ones, to open their stomach and pull out the egg bags: this is how you start preparing "bottarga".
The egg bags, once salted, are hung up to the air for a long dry out, one they are mature they become a dark orange colour and one of the most delicious specialities of the island.
The most productive areas are : the Gulf of Cagliari, Sarrabus, Ogliastra and the area around Oristano.(continues) Pula and the Southern Coast are found in the South West region of Sardinia, more precisely in the Sulcis area which extends from Punta Zavorra, the Western limit of the Golfo degli Angeli, to Cape Teulada.. Who travels the State highway Sulcitana (SS 195), towards Teulada, will no doubt be fascinated by the rapid and continuous changing of the countryside, of the geological formations and the vegetation. ... (continues)

In this website you can see many places, monuments, traditions of Sardinia. Perhaps you would also like to see all this in person one day. You could do it with us... and really not as a slogan. Here at Isola Sarda we will not offer you 1000 hotels or houses, but only 2. One is for who prefer a holiday at the beach and another is for who prefer to make a different trip every day. To know more about it follow these links: