
This should be a brief and hopefully delightful journey to discover the most ancient flavours and perfumes of Sardinian gastronomy.
The age of introduction of wheat in our land is quite unknown but for sure it has been known for 9.000 years. It has been produced in great quantity and its quality is excellent.
The Sardinian wheat was cultivated and exported to the main land in ancient times by the Romans, it was cleaned by slaves and the great quantity produced made Sardinia gain the name of "Italy's granary". (continues)

Sulcis Park, measuring 68,868 hectares (about 172,170 acres), is the largest among the future Regional Parks singled out by the Provincial Law n.31 of the 7th June 1989. The Park Organization has not being constituted yet, but a big share of the territory is protected and is the property of W.W.F. and Sardinian Demesne Forests Organization.
It's located in the south-west of Sardinia, in a geographical area.. (continues)