In this website you can see many places, monuments, traditions of Sardinia. Perhaps you would also like to see all this in person one day. You could do it with us... and really not as a slogan. Here at Isola Sarda we will not offer you 1000 hotels or houses, but only 2. One is for who prefer a holiday at the beach and another is for who prefer to make a different trip every day. To know more about it follow these links: 
By the end of summer and the beginning of Autumn the fishermen go by sea to fish mullets. They fish only the females, the bigger ones, to open their stomach and pull out the egg bags: this is how you start preparing "bottarga".
The egg bags, once salted, are hung up to the air for a long dry out, one they are mature they become a dark orange colour and one of the most delicious specialities of the island.
The most productive areas are : the Gulf of Cagliari, Sarrabus, Ogliastra and the area around Oristano.(continues) 
Capoterra is one of the Sardinian town councils that, in the last 10 years, had one of the highest population increases in the island and a considerable transformation of town planning. Now it is identified by a set of inhabited settlements distributed in three different localities, about five kilometers apart. The first urban site, the oldest one, was developed from a seventeenth-century village and lies at the foot of the hills of Montarbu, Punta Sa Loriga and Mount Arrubiu.
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Among the upland plains and hills in the fertile Marmilla plain, marked by the Rio Mannu (torrent) most impressive is the upland plain called Giara of Gesturi. It is the wider one of the area, with an extension of about 45 Km square, raising up from the surrounding plain in a sort of natural monolitic fortress for about 500 mt. height. It is constituted by basaltic rock with volcanic origins and covered by all the typical species of the Mediterranean flora .... (continues)..