
This should be a brief and hopefully delightful journey to discover the most ancient flavours and perfumes of Sardinian gastronomy.
The age of introduction of wheat in our land is quite unknown but for sure it has been known for 9.000 years. It has been produced in great quantity and its quality is excellent.
The Sardinian wheat was cultivated and exported to the main land in ancient times by the Romans, it was cleaned by slaves and the great quantity produced made Sardinia gain the name of "Italy's granary". (continues)

Here is a directory of songs that might be listened to during one of our concerts. The author’s name is shown under each song, so that one can better understand the importance that songs composed by us have in our repertoire. Songs written by each of the tenores di Neoneli. Songs which we perform only in the NeonElio original production are not included.
... (continues)