This should be a brief and hopefully delightful journey to discover the most ancient flavours and perfumes of Sardinian gastronomy.
The age of introduction of wheat in our land is quite unknown but for sure it has been known for 9.000 years. It has been produced in great quantity and its quality is excellent.
The Sardinian wheat was cultivated and exported to the main land in ancient times by the Romans, it was cleaned by slaves and the great quantity produced made Sardinia gain the name of "Italy's granary". (continues)
Lying in the green of a magnificent valley, at the foot of the wide mountain strip arching from the Pauli Ara hills with Mount St. Barbara, over to Mount Arrubiu, closing with the Su Sinzuru hill towards Sa Birdiera, Poggio dei Pini is thought of as a fortunate village by people who visit it, a village far away from the urban outskirts degraded by the tentacles of speculation, that besiege Cagliari and its suburbs.
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In this website you can see many places, monuments, traditions of Sardinia. Perhaps you would also like to see all this in person one day. You could do it with us... and really not as a slogan. Here at Isola Sarda we will not offer you 1000 hotels or houses, but only 2. One is for who prefer a holiday at the beach and another is for who prefer to make a different trip every day. To know more about it follow these links: 
In 2002 the Tour covered the Western coastline and in 2003 we rode along the Eastern shores. In 2004, however, we concentrated on the mountains of Central Sardinia and we only saw the sea once during one of the 8 stages of the Tour. Having chosen mountainous areas also meant there were other differences in the way the Tour was run. The majority of the stages of our tour ran along paved and unpaved tracks ....
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