In this website you can see many places, monuments, traditions of Sardinia. Perhaps you would also like to see all this in person one day. You could do it with us... and really not as a slogan. Here at Isola Sarda we will not offer you 1000 hotels or houses, but only 2. One is for who prefer a holiday at the beach and another is for who prefer to make a different trip every day. To know more about it follow these links: 
This should be a brief and hopefully delightful journey to discover the most ancient flavours and perfumes of Sardinian gastronomy.
The age of introduction of wheat in our land is quite unknown but for sure it has been known for 9.000 years. It has been produced in great quantity and its quality is excellent.
The Sardinian wheat was cultivated and exported to the main land in ancient times by the Romans, it was cleaned by slaves and the great quantity produced made Sardinia gain the name of "Italy's granary". (continues) 
Pula and the Southern Coast are found in the South West region of Sardinia, more precisely in the Sulcis area which extends from Punta Zavorra, the Western limit of the Golfo degli Angeli, to Cape Teulada.. Who travels the State highway Sulcitana (SS 195), towards Teulada, will no doubt be fascinated by the rapid and continuous changing of the countryside, of the geological formations and the vegetation. ... (continues)
On the East side of the village of UTA, just out of the village, there is the beautiful Romanic church of S. Maria, considered one of the most important religious monuments in the Southern part of Sardinia. Its particular architectural structure has remained in very good conditions, safe from modifications and robberies. It was built by the benedict monks from S. Vittore di Marsiglia, (therefore called Vittorini) arrived in Sardinia during the second half of the 11th century, because they had received churches and lands as a donation.
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